Preparation
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1.
Wash the asparagus, and separate the soft part of the stalk (which is the top part), and break in to smaller pieces.
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2.
Cook the onion in little hot oil. Then add asparagus, salt, pepper and cook until the asparagus softens.
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3.
Scramble the eggs, add Vegeta Gourmet Stock Powder, and combine with the cooked ingredients.
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4.
Stir through and continue cooking until it is ready.
(until the egg is cooked)
Serving
You can serve with fresh, crispy bread.
Tip
Adding some grated goat cheese will add a unique flavour to this recipe.
