Marinade: Combine eggs, Vegeta Chicken Stock Powder, garlic, ginger and soy sauce. Mix well.
Place calamari into the marinade and let stand for an hour.
Battering: add salt and pepper to flour and mix.
Remove the calamari from marinade and place handfuls of rings in the flour and coat them well. Fry in hot oil for a few minutes.
Serving: Arrange cucumber slices on a plate and in the centre place fried calamari.
Just before serving top with sweet chilli sauce.
Serve hot, sprinkled with coriander.
When frying the calamari it is important that not too many are cooked at once, as they will stick together.