Preparation
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1.
In melted butter cook the leek, for a few minutes only.
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2.
Add curry, a few tablespoons of water and cook roughly 10 minutes.
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3.
Divide the beans, and chop one half in an electric blender, adding a few teaspoons of hot water (this will separate the dry mixture).
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4.
Add bean puree to the leek as well as combining whole washed beans, garlic, water and Vegeta Gourmet Stock Powder.
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5.
Bring the soup to the boil and then cook for another 5-10 minutes.
Serving
Sprinkle with parsley and serve.
Tip
This soup can also be served with dried, cooked bread squares.
