We respect you privacy

We use cookies to enable our website to function properly and in order to continuously improve our services. In case you wish to disable the use of cookies, some parts of this website may become inaccessible. More detail in the Terms of use.

Types of cookies: Technical, Marketing

Types of cookies: Technical, Marketing
Settings

Bread Dumplings

  • 09/07/2004
  • Moderate difficulty
  • 6
  • 70 min

This recipe is a perfect example of traditional Czech cuisine. Adding some Vegeta Gourmet Stock Powder to this recipe will give it a new twist and different taste.

Ingredients

  • 400 g 1 day old bread rolls, cubed
  • 1 tab Vegeta Gourmet Stock Powder
  • 2 eggs
  • 300 ml milk
  • 1 tablespoon chopped parsley
  • 40 g butter
  • 2 tablespoons bread crumbs

Preparation

  1. 1.
    In a greased oven tray place 1 day old bread rolls, cut in cubes. Leave in the oven, on low heat, until they get golden colour.
  2. 2.
    To mixed eggs add Vegeta Gourmet Stock Powder, milk, parsley and the bread cubes. Mix thoroughly and let stand for about 20 minutes.
  3. 3.
    Make a roll out of the mixture.
  4. 4.
    On a clean gauze (or thin kitchen towel) sprinkle the bread crumbs, put the bread roll on it and wrap the gauze tightly around.
  5. 5.
    Tie each side of the gauze with some cotton thread, and cook in boiling, salted water for about 30 minutes.
  6. 6.
    When cooked, strain the water, remove the gauze and cut into thick slices.

Serving

Dumplings can be served with meat in a sauce.

Tip

To reduce the preparation time, this mixture can be rolled in to small balls.

Notice

This recipe can also be frozen
Freezing: Prepare this recipe, right to the end and let cool. Remove the cooked dumplings from the gauze, wrap in plastic foil wrap and freeze.
Thawing: Remove dumplings from freezer and thaw out at room temperature, for around 2 hours. Slice them and steam.
Duration: 60 days in the freezer

Energy and nutritional values

Energy and nutritional values are calculated per one serving (i.e. for 1 person). For a dessert, energy and nutritional values have been calculated per 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 304 / 1.271 - -
Fat g 12,00 - -
Carbohydrates g 37,00 - -
Dietary fibre g 1,00 - -
Protein g 9,00 - -
Sodium g 2,84 0 0
Vitamin A μg 407,00 10 8
Vitamin D μg 33,00 17 17
Vitamin C mg 1,00 1 1
Niacin mg 4,00 29 20
Potassium mg 202,00 5 5
Calcium mg 170,00 17 17
Phosphorous mg 141,00 18 18

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)