Separate the broccoli florets and chop the stalk finely.
In a pan combine cold olive oil with garlic, Vegeta Gourmet Stock Powder , chili and broccoli. Cover and cook on mild heat for 15-20 minutes. If needed add some water through the cooking process.
In salted water cook the pasta “al dente” style. Drain, put it in the pan with the sauce and combine lightly. Let it simmer for few minutes.
Sprinkle with parmesan cheese and serve.
While adding the pasta to the sauce, add also some water in which the pasta was cooked, to create juicier sauce. Mash a few pieces of the broccoli with a fork, before adding pasta to the sauce.