Preparation
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1.
Place the vegetables in appropriate sized pan and add enough water to cover the contents. Cook the vegetables for about 20 minutes, then process in food processor and return to pot.
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2.
Add Vegeta Gourmet Liquid Stock, olive oil, cumin, lemon juice, pressed cloves of garlic and cream. Season to taste.
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3.
Bring the soup to the boil, reduce the flame and cook for further 5 minutes.
Serving
Sprinkle with sliced basil and serve.
Tip
You can also add cooked broccoli into finished, ready to serve soup.
