Preparation
-
1.
Place the Brussels sprouts in hot, mildly salted water, and cook until they soften (approx.15 minutes). If you find a few bigger ones cut them in half to ensure they all soften up.
-
2.
Melt the butter, in a wider pan, add the oil and roughly fry the bread crumbs.
-
3.
Place Brussels sprouts, in the bread crumbs and add Vegeta Gourmet Stock Powder, garlic and mix well on mild heat, for around 2-3 minutes.
Serving
Brussels sprouts prepared in this way can be served as side dish to any cooked meat.
Tip
Brussels sprouts can also be served as a main meal, by topping with sour cream.
