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Button mushrooms and egg bake

  • 01/11/2003
  • Easy
  • 4
  • 40 min

The ingredient used for this dish allows it to be prepared any time, year round. Excellent and tasty it can be served as hors d’oeuvres or as a complete supper. For instance you can use the same mixture as spread or sprinkle with grated cheese and shortly bake in the oven.


  • 500 g button mushrooms, cleaned and sliced
  • 4 tablespoons oil
  • 4 hard-boiled eggs, finely chopped
  • 150 g Gauda cheese (or similar), sliced
  • salt
  • pepper
  • Tabasco sauce /or/ hot pepper
  • 1 tablespoon Vegeta Gourmet Stock Powder


  1. 1.
    Heat the oil in a large saucepan, add the mushrooms and cook until the water evaporates.
  2. 2.
    When almost done add salt, pepper, several drops of Tabasco Sauce and Vegeta Gourmet Stock Powder.
  3. 3.
    Stir well, cook briefly and let cool.
  4. 4.
    Add eggs and the mayonnaise.
  5. 5.
    Mix lightly and place in an oven-proof casserole, arranging cheese slices over the top.
  6. 6.
    Bake briefly in a preheated oven – about 10 minutes.


You may serve various fresh or pickled salads with this tasty dish.


Dry the mushrooms well before slicing them. Cook them in preheated oil in a broad pan so that they remain juicy.

Energy and nutritional values

Energy and nutritional values are calculated per one serving (i.e. for 1 person). For a dessert, energy and nutritional values have been calculated per 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 489 / 2.044 - -
Fat g 43,33 - -
Carbohydrates g 12,72 - -
Dietary fibre g 1,64 - -
Protein g 14,74 - -
Sodium g 2,67 0 0
Vitamin A μg 303,49 8 6
Vitamin D μg 129,80 65 65
Vitamin E mg 16,63 76 76
Niacin mg 7,47 53 37
Potassium mg 557,49 15 15
Calcium mg 237,88 24 24
Phosphorous mg 344,14 43 43

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)