Cook the onion in heated oil. Then add the garlic, potato, cabbage, Vegeta Gourmet Stock Powder and cover with hot water, ensuring it covers all the ingredients.
Stir and cook covered for about 20 minutes, until the vegetables soften up.
Allow to cool, and transfer the mixture and vegetables into electric blender to be chopped finely.
Return the ingredients to the pot, add water and pepper and cook further for few minutes.
Cook the cured meat, cut into slices and add to the soup.
Salt to taste and sprinkle with parsley, then serve.
You can also use Swiss chard instead of cabbage.