Preparation
-
1.
Rub the beef steak with Vegeta Beef Stock Powder, pepper and mustard. Cook in hot oil, on mild heat, each side 10 -15 minutes. Let cool and then slice.
-
2.
Leave the potato in cold water for about 15 minutes.
-
3.
Drain and tap dry using paper towel and then fry in hot oil.
-
4.
Cook the Brussels sprouts and asparagus in salted, boiling water. Remove and while still warm cover with melted butter.
-
5.
Cook the cherry tomatoes in the hot pan, shortly.
-
6.
On hot serving plate, place a slice of warm toasted bread, followed by the slice of beefsteak.
-
7.
Over the meat arrange the asparagus and Brussels sprouts with butter.
Serving
Prepared beef steak can be served with potato, tomato and chosen fruit arranged on a lettuce leaf.
Tip
To get the beef steak pink in the middle leave it overnight, smeared with mustard and in oil.
