Preparation
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1.
Rub the beef steak with Vegeta Beef Stock Powder, pepper and mustard. Cook in hot oil, on mild heat, each side 10 -15 minutes. Let cool and then slice.
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2.
Leave the potato in cold water for about 15 minutes.
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3.
Drain and tap dry using paper towel and then fry in hot oil.
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4.
Cook the Brussels sprouts and asparagus in salted, boiling water. Remove and while still warm cover with melted butter.
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5.
Cook the cherry tomatoes in the hot pan, shortly.
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6.
On hot serving plate, place a slice of warm toasted bread, followed by the slice of beefsteak.
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7.
Over the meat arrange the asparagus and Brussels sprouts with butter.
Serving
Prepared beef steak can be served with potato, tomato and chosen fruit arranged on a lettuce leaf.
Tip
To get the beef steak pink in the middle leave it overnight, smeared with mustard and in oil.