Rub the beef steak with Vegeta Beef Stock Powder, pepper and mustard. Cook in hot oil, on mild heat, each side 10 -15 minutes. Let cool and then slice.
Leave the potato in cold water for about 15 minutes.
Drain and tap dry using paper towel and then fry in hot oil.
Cook the Brussels sprouts and asparagus in salted, boiling water. Remove and while still warm cover with melted butter.
Cook the cherry tomatoes in the hot pan, shortly.
On hot serving plate, place a slice of warm toasted bread, followed by the slice of beefsteak.
Over the meat arrange the asparagus and Brussels sprouts with butter.
Prepared beef steak can be served with potato, tomato and chosen fruit arranged on a lettuce leaf.
To get the beef steak pink in the middle leave it overnight, smeared with mustard and in oil.