Moisten the bread with about 50 ml water, let sit for about a minute and then squeeze out all the water.
Place the meat in a deeper pan and add onion, egg and moistened bread. Add in the Vegeta Beef Stock Powder and mix well.
From the mixture make chevapi shapes (either in small round, flat patties or small sausage shapes) and cook on the hot BBQ or in a pan with no oil.
While this is cooking, prepare the tomato sauce.
Tomato sauce: peel the tomatoes (if using fresh), remove the seeds and cut into small cubes.
In hot oil cook the tomato, add in sugar, pepper and Vegeta Beef Stock Powder and braise for 15 minutes, until it thickens.
Bread: warm up the bread rolls in the oven (or on a BBQ) and place on a larger plate, then top with chevapi.
Serve hot with salad and the prepared tomato sauce.