Chicken à la Grecque

  • 28/07/2013
  • Moderate difficulty
  • 4
  • 70 min

New potatoes, chicken and fresh tomatoes combined in a Greek styled dish topped with feta cheese will create a delightful holiday atmosphere at your dinner table and make your guests feel happy and relaxed.

Ingredients

  • 1 l water
  • salt
  • 750 g baby potatoes, peeled
  • 8 small chicken drumsticks (about 800 g)
  • 1 tsp red paprika powder
  • 100 g onion, chopped
  • 200 g capsicum, sliced
  • 2 garlic cloves, crushed
  • 50 ml extra virgin olive oil
  • 1 tbsp Vegeta chicken stock powder
  • 1 tin tomatoes, chopped
  • 60 g black olives
  • 1 tbsp fresh oregano, chopped
  • 120 g feta cheese
  • salt
  • black pepper powder

Preparation

  1. 1.
    Preheat the oven to 200 ° C.
  2. 2.
    Bring water to boil, salt and cook the potatoes.
  3. 3.
    In a large bowl or saucepan, arrange chicken drumsticks seasoned with paprika and mix to combine.
  4. 4.
    Add onion and red capsicum, potatoes and garlic. Drizzle with olive oil, sprinkle 1 spoonful of Vegeta chicken stock and mix with a wooden spoon to combine.
  5. 5.
    Transfer to a roasting pan or casserole dish and bake in the oven for 30 minutes.
  6. 6.
    Top with chopped tomatoes and black olives, return to the oven and bake for another 15 to 20 minutes.

Serving

Serve topped with pieces of feta cheese and chopped oregano.

Energy and nutritional values

Energy and nutritional values are calculated per one serving (i.e. for 1 person). For a dessert, energy and nutritional values have been calculated per 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 787 / 3.290 - -
Fat g 42,01 - -
Carbohydrates g 49,94 - -
Dietary fibre g 10,31 - -
Protein g 55,60 - -
Sodium g 4,70 0 0
Vitamin A μg 3.220,63 81 64
Vitamin D μg 34,80 17 17
Niacin mg 27,04 193 135
Pantothenic acid mg 3,82 55 55
Potassium mg 2.298,19 62 62
Calcium mg 354,32 35 35
Phosphorous mg 637,22 80 80

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)