Place chicken fillet cubes in a bowl and sprinkle with Vegeta Chicken Stock Powder. Stir through!
In a different bowl, combine the vegetables, sprinkle with a pinch of salt, add in the chicken and cover with beer. Mix well.
Cover the mixture with foil or cling wrap, and leave to marinate in the fridge for about 30 minutes.
After half an hour, start placing the ingredients on to the skewers, alternating between chicken and vegetable pieces.
Before cooking the skewers, brush the BBQ or pan with oil, and heat well.
Cook the skewers, ensuring that you turn them, every few minutes, so that they can become golden in colour – all over.
Light garden salad, served with skewers complements the recipe.
Before you start adding the ingredients to the skewers, prepare the zucchini slices, by rolling them, for better presentation.