Sprinkle the chicken strips with corn flour and mix well.
In a wok heat up the oil.
Cook chicken strips (in very hot oil) until they become golden yellow in colour.
Remove chicken strips, and in the same oil cook paprika, bamboo cropping and mushrooms, for a few minutes. Then strain all of the remaining oil.
To the vegetables add soy sauce, sugar, Vegeta Gourmet Stock Powder and ginger.
Stir in the water and sesame oil.
Mix the vegetables and meat well and serve hot accompanied with fried rice.
Instead of shiitake mushrooms you can also use any other type of mushrooms.