Cut the chicken into strips, about 8×2 cm.
Sprinkle them with Vegeta Gourmet Stock Powder and let them stand in the fridge, for about 30 minutes.
Wrap the marinated chicken in the slices of pancetta, and secure with toothpicks.
Cook this on the grill side of the barbecue.
This dish can be served with Turkish bread or fresh bread rolls and vegetable relish.
The rolls can also be pierced with a longer stick, a few rolls placed on top of each other, and then grilled….