Chicken Soup With Omelette

  • 12/05/2010
  • Easy
  • 4
  • 25 min

This recipe is a quick, healthy and simple soup with a difference. Combining the omelette with a light chicken soup is a new twist and an impressive idea for the whole family.


  • Soup
  • 1 l water
  • 150 g carrot, cubed
  • 200 g kohlrabi, cubed
  • 150 g zucchini, cubed
  • 2 cubes Vegeta Chicken stock
  • 1/2 tbsp parsley, chopped
  • Omelette
  • 1 egg
  • 50 ml milk
  • 20 g flour
  • 1/2 tbsp parsley, chopped
  • 1/2 tbsp mint, chopped
  • 1/4 tsp curry powder
  • 1 tsp olive oil


  1. 1.
    Soup: Bring water to the boil and add carrot, kohlrabi, zucchini and 2 Vegeta Chicken stock cubes. Reduce heat and simmer for 15 minutes.
  2. 2.
    Omelette: Place egg, milk, flour, parsley, mint and curry powder in a bowl and mix well with a whisk. Heat up olive oil in a pan and fry an omelette. Cut it into thin strips.


Pour soup into serving plates, add omelette strips and sprinkle with parsley.


You can replace the omelette with thin pancakes – crêpes, which you also cut into thin strips and add to the soup.