Soup: Bring water to the boil and add carrot, kohlrabi, zucchini and 2 Vegeta Chicken stock cubes. Reduce heat and simmer for 15 minutes.
Omelette: Place egg, milk, flour, parsley, mint and curry powder in a bowl and mix well with a whisk. Heat up olive oil in a pan and fry an omelette. Cut it into thin strips.
Pour soup into serving plates, add omelette strips and sprinkle with parsley.
You can replace the omelette with thin pancakes – crêpes, which you also cut into thin strips and add to the soup.