Chicken Soup With Omelette

  • 12/05/2010
  • Easy
  • 4
  • 25 min

This recipe is a quick, healthy and simple soup with a difference. Combining the omelette with a light chicken soup is a new twist and an impressive idea for the whole family.

Ingredients

  • Soup
  • 1 l water
  • 150 g carrot, cubed
  • 200 g kohlrabi, cubed
  • 150 g zucchini, cubed
  • 2 cubes Vegeta Chicken stock
  • 1/2 tbsp parsley, chopped
  • Omelette
  • 1 egg
  • 50 ml milk
  • 20 g flour
  • 1/2 tbsp parsley, chopped
  • 1/2 tbsp mint, chopped
  • 1/4 tsp curry powder
  • 1 tsp olive oil

Preparation

  1. 1.
    Soup: Bring water to the boil and add carrot, kohlrabi, zucchini and 2 Vegeta Chicken stock cubes. Reduce heat and simmer for 15 minutes.
  2. 2.
    Omelette: Place egg, milk, flour, parsley, mint and curry powder in a bowl and mix well with a whisk. Heat up olive oil in a pan and fry an omelette. Cut it into thin strips.

Serving

Pour soup into serving plates, add omelette strips and sprinkle with parsley.

Tip

You can replace the omelette with thin pancakes – crêpes, which you also cut into thin strips and add to the soup.