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Chicken Spread

  • 27/01/2005
  • Easy
  • 6
  • 50 min

Want to show off with a home – made spread! Here is an easy recipe. A delicious spread which can be served on toast or fresh bread. Perhaps it may even become a secret in your famous sandwiches.

Ingredients

  • 400 g chicken fillets, cubed
  • 180 g butter
  • 1 tablespoon Vegeta Gourmet Stock Powder
  • ½ teaspoon Cajun pepper
  • 3-4 garlic cloves, chopped
  • 5 tablespoons lemon juice
  • 1 teaspoon turmeric
  • ½ teaspoon powdered ginger
  • 2 tablespoons parsley, chopped

Preparation

  1. 1.
    Cook the chicken in 30 g of butter.
  2. 2.
    Sprinkle with Vegeta Gourmet Stock Powder, Cajun pepper, garlic and stew continually adding small amounts of water, until the meat softens.
  3. 3.
    Let the meat cool and then chop into a mince in the food processor. Combine with the remainder of the butter and stir through.
  4. 4.
    Add in lemon juice, turmeric, ginger and parsley.

Serving

Serve the chicken spread on toast and accompanied with salad.

Tip

Chop the meat in the food processor while still warm.

Energy and nutritional values

Energy and nutritional values are calculated per one serving (i.e. for 1 person). For a dessert, energy and nutritional values have been calculated per 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 343 / 1.434 - -
Fat g 30,60 - -
Carbohydrates g 3,28 - -
Dietary fibre g 0,33 - -
Protein g 14,65 - -
Sodium g 3,64 0 0
Vitamin A μg 1.101,76 28 22
Vitamin D μg 24,80 12 12
Vitamin C mg 9,94 13 11
Niacin mg 9,50 68 48
Potassium mg 212,04 6 6
Calcium mg 27,97 3 3
Phosphorous mg 133,70 17 17

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)