Combine tomato sauce with curry and Vegeta Delight vegetable stock. Leave in the fridge for an hour.
Sprinkle Vegeta Chicken seasoning over the chicken strips.
Heat oil in a pan and fry the chicken, until light golden in colour. Remove and let rest on a paper towel, to soak up the extra oil.
On a platter position a small bowl in the center, filled with the sauce. Arrange roasted bread, grissini and sautéed chicken sticks around the bowl.
The sauce, when covered, will keep in the fridge for several days.