Cut chicken fillets into squares, mix with soy sauce and let stand for 5 minutes.
To heated oil add chicken squares, garlic, peas, ginger and Vegeta Chicken Liquid Stock. Cook for 10 minutes.
Mix corn flour with a little water and add to the mixture, again let cook for a few minutes.
Serve warm sprinkled with sesame seeds.
This delicious meal can be served with cooked or braised rice.