To melted butter add carrot, leek, shallots and sauté shortly.
Sprinkle Vegeta Gourmet Stock Powder over the chicken, and then arrange over the prepared vegetables.
Using a piece of thread, tie together parsley, thyme and tarragon and add to the meat and vegetable mixture.
To this add water and cook covered, on low heat for around 20 minutes. Instead of stirring, occasionally shake the pan for the ingredients to loosen.
Add the peas, broccoli and cook further 20 minutes.
Serve the chicken with vegetables.
The texture of this meal can be thickened by adding teaspoon of corn flour, mixed with a little water.