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Eggs in Ajvar Sauce

  • 18/07/2005
  • Easy
  • 4
  • 25 min

When you just don’t feel like thinking about what to prepare or how to serve it, you can always bring out little delicious surprise snack, such as this idea.

Ingredients

  • 8 eggs
  • 4 tbsp Ajvar vegetable relish mild
  • 4 tbsp sour cream
  • 2 tbsp mayonnaise
  • salt
  • pepper
  • parsley, chopped
  • sugar

Preparation

  1. 1.
    Cook eggs in water for about 5 minutes, or until they are hard boiled. Peel the shell and cut each egg in half, lengthways.
  2. 2.
    Combine Ajvar vegetable relish with sour cream, mayonnaise, salt, pepper, parsley, sugar (if prefer) and stir well.

Serving

Arrange eggs on a plate, pour sauce around the eggs and decorate. Serve as a small meal or cold entrée.

Tip

Garden salad or toasted bread make perfect base for serving the eggs.

Energy and nutritional values

Energy and nutritional values are calculated per one serving (i.e. for 1 person). For a dessert, energy and nutritional values have been calculated per 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 224 / 936 - -
Fat g 16,88 - -
Carbohydrates g 4,53 - -
Dietary fibre g 0,00 - -
Protein g 13,21 - -
Sodium g 0,64 0 0
Vitamin A μg 898,72 22 18
Vitamin D μg 52,86 26 26
Vitamin E mg 3,03 14 14
Vitamin C mg 2,99 4 3
Potassium mg 208,65 6 6
Calcium mg 68,49 7 7
Phosphorous mg 195,68 24 24

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)