Preparation
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1.
Cook eggs in water for about 5 minutes, or until they are hard boiled. Peel the shell and cut each egg in half, lengthways.
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2.
Combine Ajvar vegetable relish with sour cream, mayonnaise, salt, pepper, parsley, sugar (if prefer) and stir well.
Serving
Arrange eggs on a plate, pour sauce around the eggs and decorate. Serve as a small meal or cold entrée.
Tip
Garden salad or toasted bread make perfect base for serving the eggs.
