We respect you privacy

We use cookies to enable our website to function properly and in order to continuously improve our services. In case you wish to disable the use of cookies, some parts of this website may become inaccessible. More detail in the Terms of use.

Types of cookies: Technical, Marketing

Settings

Filled Pork Fillet

  • 30/11/2005
  • Easy
  • 4
  • 35 min

Pork fillet “scented” with herbs and Vegeta Beef Stock Powder, hiding a slice of prosciutto and finished off with wine. This recipe is extraordinary and fit for any classy restaurant.

Ingredients

  • 600 g pork fillet, cut into medallions (see tip)
  • 100 g sour cream
  • 100 g prosciutto (thinly sliced)
  • 1 tablespoon Vegeta Beef Stock Powder
  • 50 g flour
  • 30 g butter
  • 300 ml cooking cream
  • ½ teaspoon thyme
  • 1 teaspoon basil
  • 50 ml white wine
  • 1-2 tablespoons parsley, chopped

Preparation

  1. 1.
    Spread each pork slice with sour cream, add a slice of prosciutto and fold over. Secure the ends with toothpicks.
  2. 2.
    Sprinkle about half a tablespoon of Vegeta Beef Stock Powder over the prepared fillets and cover with flour.
  3. 3.
    Melt the butter in hot pan and cook the fillets briefly, turning so all sides cook evenly. Cover with cooking cream.
  4. 4.
    Add thyme, basil, left over Vegeta Beef Stock Powder and continue cooking on mild heat, for 15 minutes.
  5. 5.
    Just before completing the recipe add wine.

Serving

Sprinkle with parsley and serve with gnocchi and green salad.

Tip

Trim all excess fat from the pork fillet and cut into medallions 2-3 cm thick. Cover each medallion with cling wrap and tenderise into thin slices, with a mallet.

Energy and nutritional values

Energy and nutritional values are calculated per one serving (i.e. for 1 person). For a dessert, energy and nutritional values have been calculated per 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 602 / 2.516 - -
Fat g 37,64 - -
Carbohydrates g 13,33 - -
Dietary fibre g 0,53 - -
Protein g 48,59 - -
Sodium g 3,48 0 0
Vitamin A μg 868,66 22 17
Vitamin D μg 42,91 21 21
Vitamin C mg 12,35 16 14
Niacin mg 18,18 130 91
Potassium mg 831,37 22 22
Calcium mg 257,37 26 26
Phosphorous mg 699,26 87 87

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)