Preparation
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1.
Sprinkle 2 teaspoons of Vegeta Chicken Stock Powder and cajun pepper over the chicken.
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2.
Combine mustard and honey and spread over the chicken. Let marinate for 2 hours.
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3.
Liquid stock: to 1 cup of boiled water add 1 teaspoon of Vegeta Chicken Stock Powder and cook for 5 minutes. Remove from the heat and set aside.
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4.
When the 2 hours of marinating are complete, heat up the oil in a deeper pan and fry the chicken.
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5.
Add the vegetables and ½ cup of prepared Vegeta Chicken liquid stock. Simmer on mild heat until the meat and vegetables soften.
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6.
Separately cook spaghetti in boiled salted water. Drain pasta and add to the pan with the chicken. Add the rest of the liquid stock, soy sauce and cook another 5 minutes.
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7.
Sprinkle with parsley and serve.
Serving
Serves well with fresh tomato salad.
Tip
You can also prepare this recipe in the oven.
