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Hot Chips

  • 11/03/2008
  • Easy
  • 6
  • 40 min

To give the chips a new twist in flavour, try to prepare it with Vegeta. Serve it as a side dish or a small meal with various sauces.


  • 1 kg potatoes, peeled
  • 1-2 egg whites
  • 1 tablespoon Vegeta Gourmet Stock Powder
  • ½ teaspoon pepper
  • 1 tablespoon plain flour
  • vegetable oil, for frying


  1. 1.
    Cut the potatoes into sticks and place in a large bowl.
  2. 2.
    In a separate dish, whisk the egg white with Vegeta Gourmet Stock Powder and pepper. Pour the mixture over the potato chips, mix well and sprinkle with flour.
  3. 3.
    On high heat, in a deep pan, heat up the oil and cook until the chips turn golden in colour. Scoop from oil and place on an absorbent paper towel.


Serve with tomato sauce or as a side dish.


The same preparation method can be applied to other ways of potato recipes – whether using potato slices or cubes. It makes it crispy.
Sprinkling the chips with Vegeta, when ready, makes it even tastier.

Energy and nutritional values

Energy and nutritional values are calculated per one serving (i.e. for 1 person). For a dessert, energy and nutritional values have been calculated per 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 246 / 1.028 - -
Fat g 15,57 - -
Carbohydrates g 22,30 - -
Dietary fibre g 4,25 - -
Protein g 5,75 - -
Sodium g 0,83 0 0
Vitamin A μg 0,33 0 0
Vitamin E mg 11,68 53 53
Vitamin C mg 19,10 25 21
Niacin mg 3,32 24 17
Potassium mg 714,25 19 19
Calcium mg 52,62 5 5
Phosphorous mg 66,47 8 8

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)