Place banana rings in a bowl and cover with orange juice.
Slice bread rolls in half and spread bottom half of the roll, with chocolate flavour of Lino Duo milk and hazelnut spread.
Arrange banana slices over Lino Duo milk and hazelnut spread, followed by apricot cubes and sprinkle with hazelnuts.
Spread top half of bread roll with white part of Lino Duo milk and hazelnut spread and close.
Serves well with glass of milk or any other cold drink.
Orange juice has two uses in this recipe. It balances the sweetness of the sandwich as well as preventing banana from browning.