Preparation
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1.
Using baking paper, create a cone shape. Close with some sticky tape and fill with Lino hazelnut spread.
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2.
Take 3 tall drinking glasses (250ml – 300ml) and using a cone filled with Lino hazelnut spread draw various shapes inside of each glass. Ensure that after decorating the cone still has about ¼ of the Lino hazelnut spread for later use.
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3.
Place glasses in freezer for about 30 minutes.
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4.
Combine ice cream, sugar and milk in tall container and mix using hand held mixer. Pour into glasses.
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5.
Top with whipped cream and draw bears with the remaining Lino hazelnut spread.
As an idea, use cherries as the bear’s nose and cereal flakes as ears.
Serving
Serve with dessert spoon with long handle and a straw.
Tip
Feel free to use any flavour of ice cream.
