Lino Sundae

  • 18/09/2013
  • Easy
  • 20 min

Bring out the creative side, in making Lino bear and his friends with Lino hazelnut spread. Add some colourful straws and the kids will be very happy.

Ingredients

  • baking paper
  • 40 g Lino hazelnut spread
  • 300 g vanilla ice cream
  • 3 tbsp sugar
  • 450 ml milk
  • whipped cream, for serving
  • 3 sour cherries, tinned, for serving
  • 1 tsp chocolate cereal flakes, for serving

Preparation

  1. 1.
    Using baking paper, create a cone shape. Close with some sticky tape and fill with Lino hazelnut spread.
  2. 2.
    Take 3 tall drinking glasses (250ml – 300ml) and using a cone filled with Lino hazelnut spread draw various shapes inside of each glass. Ensure that after decorating the cone still has about ¼ of the Lino hazelnut spread for later use.
  3. 3.
    Place glasses in freezer for about 30 minutes.
  4. 4.
    Combine ice cream, sugar and milk in tall container and mix using hand held mixer. Pour into glasses.
  5. 5.
    Top with whipped cream and draw bears with the remaining Lino hazelnut spread.
    As an idea, use cherries as the bear’s nose and cereal flakes as ears.

Serving

Serve with dessert spoon with long handle and a straw.

Tip

Feel free to use any flavour of ice cream.

Energy and nutritional values

Energy and nutritional values are calculated per one serving (i.e. for 1 person). For a dessert, energy and nutritional values have been calculated per 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 141 / 589 - -
Fat g 7,38 - -
Carbohydrates g 16,08 - -
Dietary fibre g 0,06 - -
Protein g 3,35 - -
Sodium g 0,15 0 0
Vitamin A μg 285,35 7 6
Vitamin C mg 0,76 1 1
Niacin mg 0,78 6 4
Pantothenic acid mg 0,37 5 5
Potassium mg 151,88 4 4
Calcium mg 117,96 12 12
Phosphorous mg 90,82 11 11

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)