Thaw out puff pastry. Place 1 sheet on some floured surface. If compact, roll out to a 0, 5 cm thickness.
Add Vegeta Gourmet Stock Powder to one egg, and mix (until you get the scrambled eggs texture).
Brush over a sheet of pastry, using half of the mixture.
Sprinkle with half of the parmesan and pumpkin seeds.
Cut the sheet in to sticks, using a sharp knife, approximately 2cm wide and 10 cm long. Then twist them to form a spiral.
Repeat the same process with the other half of the mixture and a new sheet of pastry.
Cook in heated oven at 210 C for around 15 minutes.
Place puff pastry at room temperature 2 hours prior to preparation.