Preparation
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1.
Fry the onion to a golden colour in preheated oil.
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2.
Add garlic, button mushrooms and Vegeta Gourmet Stock Powder.
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3.
Cook untill all the liquid evaporates, and then let cool down.
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4.
To the prepared mushrooms add tomato sauce, sour cream, mayonnaise and parsley.
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5.
Season with pepper, stir well and add a pinch of salt.
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6.
Chill the spread in the refrigerator.
Serving
Serve with bread, cucumbers, onion, or hard boiled eggs.
Tip
You can also use the blender to chop the mushrooms.
