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Mushroom Stew

  • 01/07/2005
  • Moderate difficulty
  • 4
  • 45 min

This recipe is another tasty Slovene dish. It contains the freshest various types of mushrooms, which together bring out the succulent flavour of this dish.

Ingredients

  • 600 g mushrooms (button mushrooms, oyster mushrooms, edible bolete)
  • 10 g dried edible bolete (or other dried mushrooms), chopped
  • 3 tablespoons vegetable oil
  • 40 g bacon, chopped finely
  • 1 onion, chopped
  • 2 carrots, sliced
  • celery leaf
  • parsley
  • pepper
  • salt
  • bay leaf
  • marjoram
  • thyme
  • 3 garlic cloves
  • 100 ml sour cream
  • 1 teaspoon corn flour
  • wine vinegar
  • 200 g potato
  • 1 tablespoon Vegeta Gourmet Stock Powder

Preparation

  1. 1.
    Clean the mushrooms, and cut into larger pieces.
  2. 2.
    In heated oil fry bacon and onion, and add the carrot.
  3. 3.
    Add the prepared strained mushrooms and dried edible bolete.
  4. 4.
    Fry all together well and sprinkle with Vegeta Gourmet Stock Powder. Through cooking, keep adding small amounts of hot water.
  5. 5.
    When the mushrooms have softened a little, add the bay leaf, celery stick, marjoram, salt and continue cooking.
  6. 6.
    Just prior to finishing the goulash add some pepper.
  7. 7.
    Mix corn flour in some water, and add to the goulash. Then add sour cream, garlic and parsley, and finish off with a pinch of vinegar.
  8. 8.
    While preparing this dish, separately cook the potato, mash it and mix in with the goulash.

Serving

This dish can be served with mashed potato or cooked potato, diced, and mixed in with goulash.

Tip

Instead of vinegar, white wine can also be used.

Little secret

Thickness is added with mashed potato and corn flour.

Energy and nutritional values

Energy and nutritional values are calculated per one serving (i.e. for 1 person). For a dessert, energy and nutritional values have been calculated per 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 793 / 3.315 - -
Fat g 30,48 - -
Carbohydrates g 98,15 - -
Dietary fibre g 32,48 - -
Protein g 32,85 - -
Sodium g 0,46 0 0
Vitamin A μg 14.288,00 357 286
Vitamin D μg 2,65 1 1
Vitamin E mg 8,44 38 38
Vitamin C mg 18,73 25 21
Potassium mg 493,51 13 13
Calcium mg 124,16 12 12
Phosphorous mg 110,77 14 14

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)