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Olive and Almond roll

  • 17/02/2006
  • Moderate difficulty
  • 6
  • 50 min

Savoury roll made from pastry, is something special and a true gourmet recipe. Filling made from olives and almonds sounds intriguing, and the winding smell form the oven, will prove an interesting experience is on its way.

Ingredients

  • 100 g dark olives (Calamata)
  • 4 tablespoons olive oil
  • 70 g grinded almonds
  • ½ teaspoon pepper
  • 2 tablespoons fresh basil, chopped
  • 1 teaspoons Vegeta Gourmet Stock Powder
  • 15 g parmesan cheese, grated
  • 50 ml milk
  • 500 g frozen puff pastry
  • 1 egg

Preparation

  1. 1.
    Remove the pits from olives, and combined with olive oil, chop finely in a food processor.
  2. 2.
    Mix the olives with almonds, pepper, basil, Vegeta Gourmet Stock Powder, grated parmesan cheese and milk.
  3. 3.
    Separate the pastry sheets and let them thaw out.
  4. 4.
    Spread each sheet with the prepared filling. (The filling should make roughly 3 pastry sheets). Roll 2 opposite sides towards the centre of the sheet and press lightly.
  5. 5.
    In a bowl, beat an egg and with it brush the top of each roll. If prefer sprinkle with parmesan cheese, as well.
  6. 6.
    Cut the rolls into 1, 5 – 2 cm thick and place on a floured oven proof tray.
  7. 7.
    Repeat the same process with the other pastry rolls.
  8. 8.
    Cook in the oven, at 210° C for about 15 minutes.

Serving

These rolls can be served hot or cold.

Tip

The filling can be prepared a day earlier and kept in the fridge.

Energy and nutritional values

Energy and nutritional values are calculated per one serving (i.e. for 1 person). For a dessert, energy and nutritional values have been calculated per 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 636 / 2.658 - -
Fat g 47,60 - -
Carbohydrates g 43,72 - -
Dietary fibre g 3,25 - -
Protein g 10,22 - -
Sodium g 2,13 0 0
Vitamin A μg 148,77 4 3
Vitamin D μg 8,47 4 4
Vitamin E mg 13,61 62 62
Niacin mg 5,37 38 27
Potassium mg 170,53 5 5
Calcium mg 103,56 10 10
Phosphorous mg 160,43 20 20

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)