Preparation
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1.
Dice the bacon finely.
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2.
In a bowl, combine the garlic, basil leaves, grated Parmesan cheese, olive oil and pepper. Mix the ingredients well.
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3.
Cook spaghetti in salted water, drain and save 1 cup of the water for later use.
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4.
Fry the diced bacon in a small quantity of oil in a large sauce-pan, add the peas and Vegeta Gourmet Stock Powder.
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5.
Braise adding a little water from time to time until the peas become tender, then add lemon juice.
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6.
Add the cooked drained spaghetti to the prepared peas as well as the basil mixture.
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7.
Mix well over mild heat, while adding the water which you saved earlier. Add cream and chopped parsley.
Serving
Serve warm as a starter or main meal.
Tip
You can add richness to this dish by using a small quantity of the water that you cooked spaghetti in – for the sauce.
Little secret
Remove spaghetti from the boiling water a few minutes earlier – it will cook some more when you mix it with peas and basil mixture.
