Preparation
-
1.
Preheat the oven to 200 ° C.
-
2.
Combine olive oil with mustard, honey, Vegeta Chicken stock and pepper. Add 2 tablespoons of water and mix well.
-
3.
Combine pistachios with breadcrumbs.
-
4.
Rub the olive oil and mustard mix into the trimmed chicken fillets and coat them with the pistachio and breadcrumbs combination.
-
5.
Arrange the chicken in a tray lined with baking paper.
-
6.
Bake in a moderately hot oven at 200 °C until the pistachio becomes light golden in colour (about 30 minutes).
Serving
Pistachio chicken serves well with stir-fried vegetables.
Tip
If using unshelled pistachios, reduce the amount of Vegeta Chicken stock as they are usually more salty than shelled pistachios.