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Pizza for dad

  • 16/06/2005
  • Easy
  • 2
  • 30 min

Just so that dads do not feel left out, there is also a special day which is dedicated only to them. Every 3rd Sunday, each June, fathers around the world celebrate “Fathers Day”, and this means a little extra attention and care.

Ingredients

  • 1 Pizza base (300g)
  • Topping:
  • 300g pureed tomato
  • 200g cherry tomatoes
  • 2 teaspoons fresh basil leaves
  • 100g persciutto, thinly sliced
  • 1 teaspoons Vegeta Gourmet Stock Powder
  • ½ teaspoon oregano
  • 100g mozzarella cheese

Preparation

  1. 1.
    Mix pureed tomato with Vegeta Gourmet Stock Powder, oregano and spread a thin layer of this mixture on the pizza base.
  2. 2.
    Cut the cherry tomatoes in half, and then together with persciutto and mozzarella cheese, arrange over the tomato layer on the pizza base.
  3. 3.
    Cook the pizza in heated oven, at 200 – 220 C, roughly 15 minutes.

Serving

Serve warm with basil leaves arranged over the pizza.

Tip

In tomato puree you can also add 1-2 tablespoons of olive oil.

Energy and nutritional values

Energy and nutritional values are calculated per one serving (i.e. for 1 person). For a dessert, energy and nutritional values have been calculated per 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 512 / 2.140 - -
Fat g 31,97 - -
Carbohydrates g 30,71 - -
Dietary fibre g 3,84 - -
Protein g 27,43 - -
Sodium g 3,37 0 0
Vitamin A μg 2.589,40 65 52
Vitamin D μg 8,14 4 4
Vitamin C mg 45,65 61 51
Niacin mg 8,52 61 43
Potassium mg 993,27 27 27
Calcium mg 408,88 41 41
Phosphorous mg 425,71 53 53

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)