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Pizza Vegeta Style

  • 11/03/2008
  • Easy
  • 4
  • 50 min

To the all time classic, ham and cheese pizza add grated zucchini and Vegeta. Serve at kids parties or when friends come to visit, and see all the slices disappear from the table.


  • Crust:
  • 7 g dried yeast
  • 2 teaspoons sugar
  • ¾ cup warm water
  • 2 ½ cups plain flour
  • 1 tablespoon olive oil
  • pinch salt
  • Sauce:
  • 300 ml pureed tomato
  • 2 teaspoons Vegeta Gourmet Stock Powder
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • Topping:
  • 200 g mozzarella cheese, grated
  • 100 g turkey ham, cut into strips
  • 200 g zucchini, grated, well drained


  1. 1.
    To make the crust: Combine yeast and sugar and stir in warm water. Sift flour and salt into a bowl, add yeast mixture, olive oil and stir until combined.
  2. 2.
    Knead dough on a lightly floured surface for 10 minutes or until smooth and elastic. Roll dough out to a circle large enough to fit a 30 cm pizza tray. Grease the tray and place the dough over it.
  3. 3.
    Preheat the oven to 190ºC.
  4. 4.
    To prepare the sauce: mix the pureed tomato with oregano, sugar and Vegeta Gourmet Stock Powder.
  5. 5.
    Topping: Spread pizza with about ¾ of tomato sauce and top with the cheese, turkey strips and zucchini. Cover with the rest of tomato mix and bake for 30 minutes. Serve hot.


Add Vegeta Gourmet Stock Powder to all types of sauces, whether it is tomato paste or pureed tomato. The taste is excellent. By layering firstly the sauce, topping and then sauce again, pizza becomes juicier.
The above recipe can also be used to make a few smaller pizzas or calzone (folded) pizza.

Energy and nutritional values

Energy and nutritional values are calculated per one serving (i.e. for 1 person). For a dessert, energy and nutritional values have been calculated per 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 585 / 2.445 - -
Fat g 20,89 - -
Carbohydrates g 70,60 - -
Dietary fibre g 4,78 - -
Protein g 28,73 - -
Sodium g 3,45 0 0
Vitamin A μg 1.520,36 38 30
Vitamin D μg 5,59 3 3
Vitamin C mg 13,09 17 15
Niacin mg 13,56 97 68
Potassium mg 726,51 20 20
Calcium mg 408,88 41 41
Phosphorous mg 464,39 58 58

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)