Remove the hard parts of the asparagus and cook them a few minutes in salted water, in which sugar has also been dissolved.
Into salted, boiling water add vinegar. Then break one egg into the ladle and dip into the water. Cook for 3-4 minutes.
Cut the bread rolls in half and toast in a pan.
Melt the butter, until it becomes golden yellow in colour.
Add Vegeta Beef Stock Powder and sage leaves.
Serve the asparagus and poached egg on the bottom half of the toasted bread roll, dress with butter, decorate with parmesan and cover with top half of the bread roll.
Hard parts of asparagus which have been removed, can be added to any vegetable soup. It adds delicious taste and it is very nutritional.