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Pork Cutlets With Apples

  • 12/05/2010
  • 4
  • 40 min

Aromatic and sweet pork cutlets have to thank for its delicious and specific aroma also to the special marinade from soy and honey and apples that give them the fresh and exotic taste.

Ingredients 4 

  • 1 kg pork cutlets
  • 3 tbsp oil
  • 300 ml hot water
  • 1 cube Vegeta Beef stock
  • 1 tsp soy sauce
  • 3 tbsp Sherry
  • 3 green apples

Preparation

  1. 1.
    Tender the pork cutlets with a mallet. Heat up the oil in a pan and fry the cutlets from both sides.
  2. 2.
    In a bowl mix Vegeta Beef stock cube in the hot water and add soy sauce and sherry. Mix well and pour the liquid over the cutlets.
  3. 3.
    Braise the cutlets until the sauce evaporates.
  4. 4.
    While the cutlets are cooking, cave out the seeds from the apples and cut them into thin slices. Fry the apples in a non-stick pan until soft.

Serving

Serve pork cutlets with apples and cooked rice.

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Publisher

Podravka d.d.
Corporate and marketing communication
Editorship Coolinarika.com
Ante Starčevića 32
48 000 Koprivnica

Company information

PODRAVKA Inc., Koprivnica, Ante Starčevića 32, The Commercial Court in Varaždin, CRN: 010006549, PIN: 18928523252, Privredna banka Zagreb P.L.C., Zagreb, Radnička cesta 50, IBAN: HR94 2340 0091 1000 9852 6, share capital: HRK 1,566,400,660.00, paid in full, total number of shares issued: 7,120,003, nominal share value: HRK 220.00, President of the Supervisory Board: D. Štimac, President of the Management Board: M. Pucar, members of the Management Board: Lj. Šapina, D. Doko, H. Kolarić, M. Đerek