Preparation
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1.
Tender the pork cutlets with a mallet. Heat up the oil in a pan and fry the cutlets from both sides.
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2.
In a bowl mix Vegeta Beef stock cube in the hot water and add soy sauce and sherry. Mix well and pour the liquid over the cutlets.
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3.
Braise the cutlets until the sauce evaporates.
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4.
While the cutlets are cooking, cave out the seeds from the apples and cut them into thin slices. Fry the apples in a non-stick pan until soft.
Serving
Serve pork cutlets with apples and cooked rice.
