Trim pork fillets of any fat and sinew. Place them in a bowl and sprinkle with Vegeta Gourmet stock. Add lemon rind, mint, garlic and olive oil. Mix well, cover with plastic wrap and let marinade for an hour.
In a large pan heat up butter and fry the marinated fillets, each side 3-4 minutes. Then continue to braise adding small amounts of warm water over 15-20 minutes of cooking.
Sauce: In a small bawl break the chocolate into pieces, add water and melt over steam. Gradually whisk in cream, ginger, white pepper, chilli, lemon juice, mint, Vegeta Gourmet stock and add also 2-3 tablespoons of the liquid sauce that the steaks are cooking in. Cook over the steam for a minute and keep on warm place until serving.
Side Dish: Into boiling salted water add rice and cook on mild heat for 10-12 minutes. Gently stir oil and peanuts in the rice.
Serve the aromatic pork fillets with peanut rice and warm chocolate sauce.
For chocolate sauce use dark cooking chocolate with around 70% cocoa.