Pour hot milk over the potatoes.
Add bacon, mixed eggs, flour, garlic marjoram, pepper, a little salt and Vegeta Gourmet Stock Powder.
Mix all the ingredients well, and spoon the mixture into hot oil. Press lightly so you form a small yet thick pancake.
Cook on both sides, as bramboraky should be crunchy.
Arrange in an absorbent paper towel, and serve.
Bramboraky can be served hot or cold. With salad or buttermilk, which then forms a small and tasty meal, or even with beer, as a snack.
All the ingredients for bramboraky should be prepared in advance, making the cooking process as short as possible and also ensures a better taste.
When you pour hot milk over grated potato you will create a compact mixture, especially when combined with flour. This process also shortens the cooking time.