Preparation
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1.
Pour hot milk over the potatoes.
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2.
Add bacon, mixed eggs, flour, garlic marjoram, pepper, a little salt and Vegeta Gourmet Stock Powder.
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3.
Mix all the ingredients well, and spoon the mixture into hot oil. Press lightly so you form a small yet thick pancake.
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4.
Cook on both sides, as bramboraky should be crunchy.
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5.
Arrange in an absorbent paper towel, and serve.
Serving
Bramboraky can be served hot or cold. With salad or buttermilk, which then forms a small and tasty meal, or even with beer, as a snack.
Tip
All the ingredients for bramboraky should be prepared in advance, making the cooking process as short as possible and also ensures a better taste.
Little secret
When you pour hot milk over grated potato you will create a compact mixture, especially when combined with flour. This process also shortens the cooking time.
