We respect you privacy

We use cookies to enable our website to function properly and in order to continuously improve our services. In case you wish to disable the use of cookies, some parts of this website may become inaccessible. More detail in the Terms of use.

Types of cookies: Technical, Marketing

Settings

Potato Dumplings

  • 15/06/2006
  • Moderate difficulty
  • 4
  • 40 min

For many the first encounter with the Czech cuisine is tasting festive dishes such as roast meat with Czech dumplings. However there are also many economical and simple dishes which may be served with the excellent Czech beer, such as the following potato dumplings, richly spiced up with garlic and other seasonings.

Ingredients 4 

  • 1 kg potatoes, peeled and grated
  • 200 ml milk
  • 3 tablespoons plain flour
  • 3 eggs, mixed
  • 50 g smoked bacon, diced
  • 3-4 cloves garlic, crushed
  • marjoram
  • pepper
  • salt
  • oil
  • 1 tablespoon Vegeta Gourmet Stock Powder

Preparation

  1. 1.
    Pour hot milk over the potatoes.
  2. 2.
    Add bacon, mixed eggs, flour, garlic marjoram, pepper, a little salt and Vegeta Gourmet Stock Powder.
  3. 3.
    Mix all the ingredients well, and spoon the mixture into hot oil. Press lightly so you form a small yet thick pancake.
  4. 4.
    Cook on both sides, as bramboraky should be crunchy.
  5. 5.
    Arrange in an absorbent paper towel, and serve.

Serving

Bramboraky can be served hot or cold. With salad or buttermilk, which then forms a small and tasty meal, or even with beer, as a snack.

Tip

All the ingredients for bramboraky should be prepared in advance, making the cooking process as short as possible and also ensures a better taste.

Little secret

When you pour hot milk over grated potato you will create a compact mixture, especially when combined with flour. This process also shortens the cooking time.

Podijeli na Facebook + više

Energy and nutritional values

Energy and nutritional values are calculated per one serving (i.e. for 1 person). For a dessert, energy and nutritional values have been calculated per 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 466 / 1.948 - -
Fat g 18,93 - -
Carbohydrates g 59,03 - -
Dietary fibre g 5,04 - -
Protein g 15,73 - -
Sodium g 1,98 0 0
Vitamin A μg 344,39 9 7
Vitamin D μg 41,62 21 21
Vitamin C mg 38,13 51 42
Niacin mg 7,64 55 38
Potassium mg 1.161,03 31 31
Calcium mg 110,99 11 11
Phosphorous mg 279,01 35 35

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)

© Podravka d.d. 2003. - 2019. Coolinarika is a registered brand of Podravka d.d.

Publisher

Podravka d.d.
Corporate and marketing communication
Editorship Coolinarika.com
Ante Starčevića 32
48 000 Koprivnica

Company information

PODRAVKA Inc., Koprivnica, Ante Starčevića 32, The Commercial Court in Varaždin, CRN: 010006549, PIN: 18928523252, Privredna banka Zagreb P.L.C., Zagreb, Radnička cesta 50, IBAN: HR94 2340 0091 1000 9852 6, share capital: HRK 1,566,400,660.00, paid in full, total number of shares issued: 7,120,003, nominal share value: HRK 220.00, President of the Supervisory Board: D. Štimac, President of the Management Board: M. Pucar, members of the Management Board: Lj. Šapina, D. Doko, H. Kolarić, M. Đerek