Combine potatoes, flour, milk and ham in a bowl
Then add egg mixture, pinch of salt, pepper, parsley, garlic and Vegeta Gourmet Stock Powder to a bowl and mix.
Finally add sparkling water.
Heat a small amount of oil in a saucepan and spread evenly, the mixture formed as pancakes. Fry each pancake on both sides until golden.
You can serve these potato pancakes – “placke” – with various salads or sour cabbage in winter time.
For better results:
1. melt a knob of butter
2. grease the pan prior to frying each pancake