Preparation
-
1.
In hot oil cook the onion and bacon.
-
2.
Mix in garlic and cover with a few tablespoons of water.
-
3.
Add Vegeta Gourmet Stock Powder, bay leaf, celery leaf and continue cooking, roughly 10 minutes.
-
4.
While this is cooking, boil some pasta.
-
5.
Cover the onion and bacon mixture with the rest of the water, and add in the beans, tomato concentrate and cooked pasta.
-
6.
Bring to boil and continue cooking for a few more minutes.
Serving
Sprinkle with chopped parsley and serve.
Tip
To make the soup thicker, separate some beans and puree them. Then mix in to the soup.
