Preparation
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1.
Using electric blender combine and mix cheese, Ajvar vegetable relish and butter.
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2.
Slice top of each profiterole, put aside and place a tablespoon of prepared filling into each profiterole.
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3.
Combine salt and cooking cream and whip until well combined. Spoon over the filling and close with previously cut tops of profiteroles.
Serving
On a serving plate arrange lettuce leaves and prepared profiteroles. This same recipe can also be used as spread on crusty, toasted bread.
Tip
Add finely chopped ham to recipe.
