Using electric blender combine and mix cheese, Ajvar vegetable relish and butter.
Slice top of each profiterole, put aside and place a tablespoon of prepared filling into each profiterole.
Combine salt and cooking cream and whip until well combined. Spoon over the filling and close with previously cut tops of profiteroles.
On a serving plate arrange lettuce leaves and prepared profiteroles. This same recipe can also be used as spread on crusty, toasted bread.
Add finely chopped ham to recipe.