Preparation
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1.
Preheat oven to 180°C.
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2.
Season turkey breast with Vegeta Gourmet stock powder, black pepper and rosemary.
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3.
Pour olive oil in the baking dish and place in the turkey, onions and apples.
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4.
In a bowl mix apple juice, apple veniger and mustard and pour over the turkey.
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5.
Cover with aluminum foil and bake for 1 hour.
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6.
Uncover and pour the juices over meat and bake for another 20 minutes.