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Salad with Carrots, Grapes and Walnuts

  • 20/05/2010
  • Easy
  • 4
  • 25 min

This salad makes a great side dish or can be a light meal on a hot day. It will fill the need for light and refreshing brunch or dessert.


  • 100 g sultanas
  • 600 g walnut, chopped
  • 60 g margarine spread
  • 500 g carrot, julienne style
  • 1 tsp sugar
  • 1 tbsp Vegeta Delight stock powder
  • 1 cup water
  • 150 g green grapes (seedless)
  • 1 pinch ground pepper


  1. 1.
    Place the sultanas in a bowl, cover with hot water and let stand for 20 minutes, then drain. Add the walnuts and mix through.
  2. 2.
    In a pan melt the margarine spread. Add carrots, sugar and Vegeta Delight Stock. Cover with water and simmer until the liquid evaporates (about 10 minutes).
  3. 3.
    In a bowl combine carrots, sultanas with walnuts, grapes, add pepper and mix through.


Serve the salad straight away, while still warm.


Do not cover the pan, when cooking the carrots.