Place the sultanas in a bowl, cover with hot water and let stand for 20 minutes, then drain. Add the walnuts and mix through.
In a pan melt the margarine spread. Add carrots, sugar and Vegeta Delight Stock. Cover with water and simmer until the liquid evaporates (about 10 minutes).
In a bowl combine carrots, sultanas with walnuts, grapes, add pepper and mix through.
Serve the salad straight away, while still warm.
Do not cover the pan, when cooking the carrots.