Preparation
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1.
Combine Vegeta Chicken Stock Powder with 1 cup (250ml) of boiling water.
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2.
Combine garlic, shaoxing wine, black beans, soy sauce, sugar and stock in a heatproof bowl that fits in your steamer and place the snapper fillets within. Scatter fish with chilli and ginger.
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3.
Put water in your steamer and heat until simmering. Place the bowl with the fish into the basket; steam for about 10 minutes, or until the fish is just cooked through.
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4.
Place fish on a serving plate; spoon over sauce and sprinkle with spring onion and coriander. Serve with steamed greens and lightly steamed flowering garlic chives (optional).
