Preparation
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1.
Melt butter in a saucepan. Add leek (cut in strips) and stir-fry.
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2.
Add green beans, peas, mushrooms, strips of red & green capsicum and pour over 400 ml of Vegeta Gourmet Liquid Stock. Simmer on low heat for 10 minutes, and add cauliflower and corn.
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3.
Add the remaining stock and cook for another 10 minutes.
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4.
Finally stir in corn flour (previously mixed with 50 ml of water) and cook for another 1-2 minutes.
Serving
Serve as a light meal, or as a side dish with your favorite steak.
Tip
You can replace the butter with olive oil, and chop the vegetables in to larger pieces to offer a different look, when serving.
