We respect you privacy

We use cookies to enable our website to function properly and in order to continuously improve our services. In case you wish to disable the use of cookies, some parts of this website may become inaccessible. More detail in the Terms of use.

Types of cookies: Technical, Marketing

Types of cookies: Technical, Marketing

Thick Vegetable Soup With Cheese

  • 12/05/2010
  • 6-8
  • 60 min

This recipe is rich with vegetables which makes it a delicious and healthy option, suitable for any occasion.

Ingredients 6-8 

  • 2 tbsp oil
  • 100 g onion, chopped
  • 200 g fresh red capsicum, cubed
  • 300 g potatoes, cubed
  • 200 g zucchini, cubed
  • 1 l hot water
  • 2 cubes Vegeta Vegetable stock
  • 300 g sweet corn from a can, drained and washed
  • 1 tbsp corn flour
  • 250 ml milk
  • 1/2 tsp chilli, powdered
  • 5 shavings cheddar cheese


  1. 1.
    In a deep pot heat up the oil and fry the onion. Add paprika, potatoes and zucchini. Mix with a wooden spoon and braise for few minutes.
  2. 2.
    Cover with hot water, add 2 cubes Vegeta Vegetable stock and cook for 20 minutes.
  3. 3.
    Add sweet corn. Dilute corn flour and chilli in milk and add to the soup. Mix well and cook for a few more minutes. At the end add cheddar cheese.


Serve the soup with toasted continental bread slices.


You can substitute milk and corn flour with 100 ml cooking cream and 1 egg yolk.