Wash the rice and place in cold, salted water to be cooked. Once it is cooked drain excess water.
Bring the cream with bay leaf and nutmeg to boil.
In melted butter cook the onion for a few seconds, and then add the rice, Vegeta Gourmet Stock Powder, tuna broken up into small pieces and suffuse with prepared cream sauce. Cover and briefly bring to boil.
If you wish you can add more salt or pepper to your taste at the end.
You can serve with boiled, sliced eggs and chopped parsley.
Instead of canned tuna you can also use canned fish fillets.