Thin out the veal using a mallet.
Sprinkle steaks with Vegeta Beef Stock Powder and coat one side with flour.
Fry the steaks in a pan in hot butter, placing the flour coated side down first, cook each side for about 3-4 minutes.
Continue cooking in uncovered pan, adding small amounts of water, for 15 minutes.
Remove braised steaks and cover to keep warm.
Sauce: Add almonds to the left over butter and cook shortly. Cover with water and cook for another minute or so.
Add cinnamon, sherry, cooking cream and return the veal to cook for another 2 minutes.
Serve with the prepared sauce sprinkled with almond slices and with salad of your choice.
The veal will be a lot tastier if left to marinade in Vegeta Beef Stock Powder for about 2 hours.