Veal Soup

  • 04/02/2008
  • Moderate difficulty
  • 4 – 6
  • 120 min

Serve the veal soup with vegetables and spices as a starter dish. This same recipe can also be used as the liquid stock for other dishes, soups or sauces, so why not make a bit more, let it cool and freeze.

Ingredients 4 – 6 

  • 800 g veal knuckle (boneless)
  • 1,2 l water
  • 1 tablespoon cooking oil
  • 1 onion, chopped
  • 1-2 pinches salt
  • 1 cabbage leaf
  • celery leaf
  • ½ teaspoon pepper grains
  • 200 g carrots, sliced
  • 200 g celery root, sliced
  • 100 g parsley root, sliced
  • ¼ teaspoon nutmeg, grounded
  • 1 tablespoon Vegeta Beef Stock Powder
  • 1 stalk celery
  • 1 tablespoon parsley, chopped
  • Homemade pasta:
  • 80-100 g plain flour
  • 1 egg
  • 1 pinch salt

Preparation

  1. 1.
    Wash the veal and place it in cold water. Bring to boil.
  2. 2.
    In a pan heat up oil and fry the onion shortly.
  3. 3.
    To boiling water and veal, add salt, cabbage and celery leaves, pepper and fried onion. Cook for around 60 minutes. Take the meat out and drain – keeping the liquid.
  4. 4.
    Return liquid and meat to the pot. Add carrots, celery and parsley root, nutmeg, Vegeta Beef Stock Powder and celery stalk. Cover and bring to boil, then reduce the heat and cook for 35 minutes.
  5. 5.
    Homemade pasta: Combine the flour, eggs and salt in a bowl and knee hard dough. Shape into a ball and grate it using the larger holes side of the grater.
  6. 6.
    When the soup is ready, remove the meat and add the pasta. Cook for 10 minutes and serve.

Serving

Serve the soup in plates, add sliced meat and sprinkle with parsley.

Energy and nutritional values

Energy and nutritional values are calculated per one serving (i.e. for 1 person). For a dessert, energy and nutritional values have been calculated per 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 441 / 1.843 - -
Fat g 27,09 - -
Carbohydrates g 20,05 - -
Dietary fibre g 2,56 - -
Protein g 28,60 - -
Sodium g 2,72 0 0
Vitamin A μg 1.608,73 40 32
Vitamin D μg 20,33 10 10
Vitamin C mg 37,43 50 42
Niacin mg 10,83 77 54
Potassium mg 759,78 21 21
Calcium mg 82,73 8 8
Phosphorous mg 326,65 41 41

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)