In a deeper pan, heat up the oil, and then cook the carrot and celery, only for about 30 seconds.
Cover with 800ml water, sprinkle with Vegeta Chicken Stock Powder and simmer covered, on mild heat for around 15 minutes.
Then mix in the beans and zucchini, and continue cooking for another 5 minutes.
Dilute corn flour with some water and slowly stir in to the soup, while it is still cooking.
Add in the cream, pepper and salt, according to taste.
When completed, adding a few toasted bread cubes to this recipe, complements the meal.
Carrot and celery should be kept in a cold place prior to using in cooking. It will extend the life of the vegetables.