Preparation
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1.
In a deeper pan, heat up the oil, and then cook the carrot and celery, only for about 30 seconds.
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2.
Cover with 800ml water, sprinkle with Vegeta Chicken Stock Powder and simmer covered, on mild heat for around 15 minutes.
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3.
Then mix in the beans and zucchini, and continue cooking for another 5 minutes.
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4.
Dilute corn flour with some water and slowly stir in to the soup, while it is still cooking.
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5.
Add in the cream, pepper and salt, according to taste.
Serving
When completed, adding a few toasted bread cubes to this recipe, complements the meal.
Tip
Carrot and celery should be kept in a cold place prior to using in cooking. It will extend the life of the vegetables.
